Frozen products

Quality comes first. Top quality frozen food is fresher than fresh.

A summary of the properties of a frozen product:

– THE NUTRITIONAL VALUE OF THE PROTEINS REMAINS INTACT

– THE VALUE OF THE FATS AND OF THE CARBOHYDRATES REMAINS UNCHANGED

– THE VITAMINS REMAIN UNCHANGED

– ACTION OF THE BACTERIA PRESENT IN THE ATMOSPHERE ARE CANCELLED

– IMPROVE THE TASTE AND DIGESTIBILITY OF THE PRODUCT