Frozen products
Quality comes first. Top quality frozen food is fresher than fresh.
A summary of the properties of a frozen product:
– THE NUTRITIONAL VALUE OF THE PROTEINS REMAINS INTACT
– THE VALUE OF THE FATS AND OF THE CARBOHYDRATES REMAINS UNCHANGED
– THE VITAMINS REMAIN UNCHANGED
– ACTION OF THE BACTERIA PRESENT IN THE ATMOSPHERE ARE CANCELLED
– IMPROVE THE TASTE AND DIGESTIBILITY OF THE PRODUCT