I finally just put it in a saucepan directly over heat, and it worked that way! Whisk it all by hand to make sure there are no butter lumps at the bottom of the bowl. You need 1 teaspoon baking powder per cup of plain flour so for this recipe you will need 2 teaspoons of baking powder. Both cakes are fabulous and you cant go wrong with either! Pastry Crust & Crumble Topping For the crust/topping: in a large mixing bowl or stand mixer bowl add flour, sugar, salt and cubed butter. Put a layer of pineapple on top of the butter. It will get a little foamy. They were absolutely incredible! This works with any type of angel food cake mix. Micah Leal is a chef and recipe developer with more than 5 years of professional experience in restaurants and bakeries such as Husk Restaurant and Harken Cafe & Bakery in Charleston, South Carolina. STEP FOUR: Toss the sliced pineapple chunks in the brown sugar mixture to coat completely. Print Ingredients For the Cake 2 cups flour 1 cups sugar 2 tsp baking soda 2 eggs Add the remaining butter, sugar, vanilla, and coconut extract and beat until smooth. When the sugar is fully incorporated, add vanilla, salt, 1 additional cup of powdered sugar, and 1 more tablespoon cream; beat for about 2 minutes. Place a piece of parchment cut to the size of the pan in the bottom of each. Sally has been featured on. In a large bowl, whisk together the oil, sour cream and sugar. Beat 1 cup butter into sugar mixture until light and fluffy. I hope I didnt cause you a disaster. Best Jello Fruit Salad and Classic Jello Recipes, Easy Peanut Butter Fudge Recipe (4 Ingredients! Using an electric handheld mixer or kitchen aid mixer, mix on low speed for 1 minute, while stopping to scrape down the sides of the bowl as needed. Hi Valerie Frost with cream cheese frosting. Why not take a look at some of my other cake and dessert recipes. I explain this in the post. He has also developed nearly 200 recipes for southernliving.com and Southern Living Magazine. This was my second cake Ive ever made from scratch. Mix 1/2 cup pineapple juice into batter. Cake Batter In a large mixing bowl, combine the dry cake mix, crushed pineapple, dry pudding mix, pineapple juice, eggs, and oil. Hi Jen, you can halve this recipe for a 3 layer, 6 inch cake. Sift together the flour, baking powder, baking soda, and salt. Review it by clicking the star rating on the recipe card! In all my recipes this cup is assumed to hold 140g of flour. I have got everything ready to make this cake, but baking powder is listed in the method but not in the ingredients. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, so glad you are here! Do not add all the cream at once, or the frosting may be too thin. Step 5. You are quite correct and I have updated the recipe card to reflect this. Lovely lightly textured cake! Will definitely make this again! Sift in flour and baking powder then fold all ingredients together until combined. You can certainly leave it out if you are worried about it it will still be delicious! 20 ounces can crushed pineapple with juices 2 eggs Instructions Preheat oven to 350F. Preheat oven to 350 degrees F (175 degrees C). Instructions for Coconut Cake Step 1 - Prepare oven and pans. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Easy pineapple coconut cake with crushed pineapple, icing sugar / powdered sugar / confectioner's sugar, Drain pineapple juice from the can and reserve. Garnish with candied pineapple pieces. Mix well. In a medium mixing bowl, mix together all cake ingredients until smooth. Decorate your pineapple coconut cake with pipes of cream cheese frosting on top and garnish with toasted coconut around the perimeter and sprinkled on top. Before you go why not click the stars at the top of the recipe to rate it. Coconut and pineapple tidbits or slices are the garnish on top of a sweet buttercream frosting. This was EXTREMELY good! Just click the image below. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I've been baking, cooking, and creating recipes for my family and friends for over 30 years! Hi Pam Oh dear this was an oversight on my part. Place pineapple and remaining juice in a blender or food processor and blitz until pulpy or crushed. I highly suggest sticking to cream of coconut for this recipe. Pineapple Coconut Cake thats made with a boxed cake mix, instant pudding mix and topped with a delicious coconut whipped cream frosting & shredded coconut. Bake for 20 minutes. Pineapple juice: Use cup of the reserved pineapple juice from the canned pineapple to get an even stronger tropical flavor. 1 cup coconut shreds, divided. Calories have been calculated on the assumption that the cake will be cut into 10 slices, Unless otherwise stated, a cup is the standard US cup containing 240 ml. It's a dump cake and youll absolutely love it! Cut the butter into thin slices, and lay on top of the cake mix. This pineapple filling is bursting with flavor and has just the right amount of sweetness to complement your favorite white, yellow, and coconut cake recipes. Its truly one of the best cakes I know how to make! I have tried this cake before in round tins and it was so yummmm! This gorgeous tiered pineapple coconut cake is layered with homemade pineapple curd between a tender crumbed coconut cake, then topped with cream cheese frosting and toasted coconut flakes. To toast coconut, spread it in a single layer on a baking sheet and bake for 3-5 minutes in a 350F oven until golden brown. The cake was a little dry maybe thats why. Neither the coconut nor pineapple take precedence in this cake, its a lovely mix of both flavors that complement each other well. For those with an affinity for chocolate, consider sprinkling on some dark chocolate shavings or adding ribbons of melted chocolate. Ill have to test it if it works Ill update the recipe. Wet Ingredients : In a separate bowl, cream together the butter and sugar until light in color and fluffy. Stir gently to combine. At this stage, the mixture will be slightly thicker than a normal cake batter. I also didnt have enough frosting for the filling and outside so i decided to spread a thin layer on the outside and cover it completely in shredded coconut. Were unsure of the exact bake time (likely around an hour), but use a toothpick to test for doneness. Separate the eggs and put the whites aside. If the frosting is too stiff, add a few drops of cream and stir again. Set aside. Add 2 teaspoons coconut extract and vanilla extract; mix well. Enjoy at room temperature or chilled optionally with a scoop of ice cream on the side. Brittany Conerly; Prop Stylist: Christina Brockman; Food Stylist: Karen Rankin. Even if the directions on the box of cake mix say to mix for 2 minutes, just mix until everything is thoroughly combined: you don't want to overmix the batter. Making the pineapple coconut cake itself is easy: just mix all the ingredients in a bowl. We are making this cake for a cake auction, can it be made without the curd and still taste good, Im nervous traveling with it to the location and having it sit on stage during auction and it fall apart? Again, freezing it turns it into an even more exciting treat. I love to bake and cook and share my kitchen experience with all of you! If youd like to continue browsing, just click on this link to all my recipes. But as you say, it may just have been your oven not all ovens thermostats are created equal!. Youll use the whole can for this recipe. Bake for about 40-45 minutes, or until a toothpick inserted in the center comes out clean. I used crushed pineapple and should have cooked an extra 5 minutes, but will definitely make again. Mix till smooth. Cream of coconut is a sweetened version of coconut cream, I would not suggest substituting the two. The temperature was correct in the post but unfortunately, I had a slip of the finger in the recipe card. This delicious Hawaiian cake is packed with pineapple, coconut and walnuts and topped with a cream cheese frosting. You would need to consider things like humidity and temperature in your particular country, and how long it would take in the mail. The frosting recipe below includes enough frosting for that thin crumb coat, then another thin layer of frosting on top of that. Beat in the remaining powdered sugar. Thank you. Thanks. Hope this helps. Yes! The egg whites will thin the batter down slightly. Yes this is sweetened desiccated coconut. Boxed cake mix: You will need one 15.25-ounce sized box of yellow cake mix or French vanilla flavored cake mix (just the dry mix). Making this coconut pineapple cake is so simple, using a boxed cake mix and adding a few more tasty ingredients, the results are a delightful dessert! Beat just until fully combined. Keep frosting chilled (and covered with plastic wrap) until ready to use. Its the perfect cake to impress your friends at the office, but at the same time, it wouldnt be out of place as a dessert at a formal dinner party. Transfer the mixed pineapple cake batter to your greased 9 x 13 baking dish or pan. For the pineapple, you should use pineapple chunks canned in their own juice. And you also dont know whether parcels are left to stand in the sun before being shipped. Melt coconut oil in the bottom of a 7 X 10 inch baking pan. Simply scroll back up to read them! Divide the batter between the three prepared cake pans. I had to leave the cake longer than stated in the recipe this may just be my oven , but worth mentioning , cake was delicious, Oh dear sorry to hear that. Oil: You will want to use cup of vegetable oil to give the cake much-needed fats to stay moist for days. thank you! Bake on the lowest oven rack at 350 for 35-40 minutes or until lightly browned and entire top appears dry. With the mixer on low speed, slowly add the dry ingredients, coconut milk, and pineapple juice. Crush the graham crackers and add to an 8" x 8" casserole dish. Time will tell. This was a disaster for me from start to finish. I adapted this cake batter from my white cake recipe. Can I substitute soft cheese spread like Philadelphia spread in its place? medium bowl whip sugar and eggs until fluffy. If you are looking for fun ways to add some accents to the presentation, consider adding a drizzle of honey, fresh lime zest, slices of stone fruit, seasonal berries, or some fresh whipped cream flavored with vanilla or orange extract. Grease three. You can unsubscribe at any time. 15 ounces crushed pineapple (1 can) not drained 15 ounces yellow cake mix (1 box) cup shredded coconut 1 cup butter (2 sticks) Instructions Preheat oven to 350 degrees. This recipe has pineapple juice and chunks in it, so had to be adjusted to accommodate those ingredients. We find the little bit of extra coconut extract adds just a hint of coconut flavor and isnt overpowering or unnatural tasting. Add the heavy whipping cream, powdered sugar, crushed pineapple (juice and all), and instant pudding mix into a mixing bowl (or bowl of a stand mixer) and beat until stiff peaks form. Whisk in baking powder, baking soda and salt until completely combined. Beat just until fully combined. I am new to this and put in the cake and set my oven to 180. Grease two 9-inch square pans. Next, pour the wet ingredients into the bowl with the dry. When the curd becomes foamy throughout and then pales and thickens, it is done. STEP THREE: Add the brown sugar, melted butter, and allspice to a medium-sized mixing bowl. About 1-2 minutes. Place the pineapple mixture into the microwave and cook for 3 minutes on high power. Pull your cake from the oven and place bundt tin on wire rack to cool. Bake the cakes in the preheated 350 degree F oven for 30 to 35 minutes, or until the centers are set. Beat on low speed for about 30 seconds and then on medium speed for 2 minutes. Pineapple Upside-Down Bread Pudding. Depending on the size of the slice, you could comfortably cut and serve around 12 to 18 pieces of cake. This looks amazing! love your recipes and have been following them for a few years now . Maraschino cherries dresses up the cake when you serve it. Spread whipped frosting onto the cake. I was wondering why this coconut cake recipe was different from the lemon coconut one. You can freeze pineapple cake, but know that upon defrosting, the cake will be more moist, so the texture will change considerable. Welcome to my little kitchen. Place second cake over icing layer. Cool in the pans on wire racks about 10 minutes. Thank you. Stir in the shredded coconut until just combined. Oh dear I am so sorry this recipe has been up for ages and this is the first time that someone has pointed this out. Ina. Lindsay is the full time Assistant Editor and staff photographer for Amanda's Cookin'. Make sure there are no more streaks of powder. Add powdered sugar and vanilla and beat to combine. Prepare the buttercream frosting: Beat butter in the bowl of an electric mixer until fluffy and lighter in color. The cream cheese frosting is also used on the exterior of the cake, too. Ive got a feeling that adding a little milk may help with the dryness in this case. Homemade pineapple curd adds another layer of sweet tropical flavor inside the cake. Slice, serve and enjoy! If you made this recipe and enjoyed it, Id love it if you could give me a star rating in the comments below. Scoop out one cup of the crushed pineapple (image 2) and mix it into the creamed butter, sugar and egg mixture. Spread the softened butter in the bottom of an 8 x 8 baking dish. Gently press the second layer on top of the filling and add another ring of frosting and fill with pineapple curd. If desired, when serving, topwith a spoonful of whipped topping and a maraschino cherry. I made this cake and brought it to work for a coworkers birthday. If the nutrition information is important to you, you should consider calculating it yourself, using your preferred tool. The nutrition information has been calculated using an on-line calculator, and is intended for information and guidance purposes only. Prep Time 1 hour. The cake itself was so wet and falling apart. Bake for 30-35 minutes until cake is browned and toothpick inserted in the center comes out clean. In a large mixing bowl combine the angel food cake and the crushed pineapple (do not drain). Eggs: 4 eggs are needed to bind the cake together and give it the proper texture. Mix together the cup sweetener and the pineapple extract in a small bowl. Subscribe to my newsletter below: Who knew that a story from a childrens book would not only help me feed my family during tough times but help me get out of debt. Scrape down the sides and up the bottom of the bowl as needed. Garnish the top of the cake with flaked coconut, and add drained pineapple tidbits as desired. The cake itself was good but I would use tidbits in place of pineapple chunks. Thanks to Sally and her crew, they have created recipes that work for everyones skill set! For more convincing to give this cake a try, read our top reasons why we think it is truly sensational. Add the rest of the ingredients - Add the rest of the ingredients (not the pineapple and coconut) and mix well again. I am not a nutritionist. Add in the eggs one at a time, then add the vanilla extract. Prepare cake: Stir flour, sugar, salt, and baking soda together in a large bowl. These step by step photos and instructions are here to help you visualize how to make this recipe. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Add the final cake layer and cover the cake all over with remaining Frosting. Micah Leal is an enthusiastic chef with a special interest in the food science and culinary histories that shape the recipes people make today. We went back for a second piece. I loved every component of the cake and put together, just delicious! A dump cake, which typically includes some type of cake mix, is made by simply dumping the ingredients together. In the bowl of a stand mixer, cream together sugar and butter until well combined, about 3 minutes. Preheat oven to 350. Add pineapple and coconut and mix again. You can easily dice the canned fruit up before adding to the cake mix. Cut the beated egg white through the cake batter at a time until just incorporated. 35 minutes should be ample time for the cake to cook. Each bite is packed with moist texture and irresistible flavor. pkg. More . This will take about 5 minutes. Allow to cool completely on a wire rack. Welcome and we hope you stick around! Add the graham cracker mixture to the wet ingredients and stir to combine. In a medium sized bowl, mix together the coconut flour, butter or coconut oil, eggs, honey or maple syrup, salt, and baking powder to form a thick dough. Grease and flour three 8-inch round cake pans. Many steps but worth it. I will update the recipe to note this. Let us know if you give it a try! Hi Angelina! The cake will stay fresh for up to 4 days at room temperature in the kitchen, but this is a relatively stable environment. If choosing canned fruit or pie filling you want to make sure that the pieces are diced small, about a half inch in size, so it will mix throughout the cake. Put the second layer in place and spread the remaining filling on it. Beat white sugar, 1 cup at a time, into butter mixture until incorporated. Get all measurements, ingredients, and instructions in the printable version at the end of this post. Grease two 8" cake pans with parchment and grease with cooking spray. Start off by creaming the butter and sugar as you would for a normal cake. Was hoping to make this for my daughters 1st birthday next week and just wanted some feedback before starting. And dont forget to subscribe to my mailing list so you can grab yourself a copy of my FREE COOKBOOK! If you dont have a hand-mixer, you can just use a wooden spoon and a lot of elbow grease! Flaked or shredded coconut, sweetened or unsweetened, can be used. cream cheese 4 tablespoons butter 1/4 cup sour cream 2 cups powdered sugar 1/2 teaspoon vanilla For Assembly Leave the pan on top of the cake for about 1-2 minutes. MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING, GRILLED HONEY CHICKEN WITH GLAZED PINEAPPLE. Youll want to include any juice or liquid that comes with your canned fruit or pie filling. You can unsubscribe at any time but the books will still be yours to keep. Enjoy building your own delicious decoration masterpiece! Allow the cake to cool before cutting and serving. This is due to adding crushed pineapples to both the cake batter and the delicious sugary pineapple glaze. This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. Thanks for letting me know . A dump cake is a cake made by dumping the ingredients, which usually includes a store-bought cake mix, into a pan before baking. Set aside. Beat in the egg whites until combined, then add the sour cream, vanilla extract, and coconut extract. Just about any type of canned fruit or pie filling works in this cake. Thanks Sandra, Im so pleased you enjoyed it. Do not beat, just cut the egg whites through the batter with a knife until they are combined (image 2). Add 20 oz can of crushed pineapple to the batter. 1 cup (240 ml) canned coconut cream ; cup (60 ml) buttermilk, room temperature ; 1 cup (90 g) shredded sweetened coconut ; For the frosting. 2011-2023 Sally's Baking Addiction, All Rights Even though the cake is made with tropical flavors, all the ingredients are easily obtainable at your local grocery store. Stir them together until well-combined. Instructions. Add powdered sugar and vanilla; mix on low until just combined, then beat on medium high for 3 minutes. Welcome and I hope you stick around! Cool cakes on a cooling rack for 10-15 minutes, then turn out from the pans and cool the rest of the way. Turn layers out onto the racks and cool completely, about 1 hour. ), 5-Minute Chicken Salad Recipe with Canned Chicken, if its not enough, add water to equal cup. The end result is a cake that comes together quickly and tastes great. I have used plain flour (or cake flour) for this recipe, but you could substitute plain flour with self-raising flour. Looking to make this, but am in the UK and block cream cheese doesnt exist! "Pineapple Upside-Down Bread Pudding contains all the wonderful fruity flavors of the traditional upside-down cake but in bread pudding form! 1. Flavorings: For added flavor, you will need teaspoon each of vanilla extract and coconut extract. Cool to room temperature and then chill in the refrigerator until thickened and cold. Beat the sugar and butter together in a mixing bowl until light and creamy, Add the egg yolks and beat in until thoroughly mixed. Level the tops of the cakes as needed. Review the recipe notes before beginning. This post may contain affiliate links. Required fields are marked *. In fact all your cakes are amazing, I have made most of them and everyone love me now!!! Your daily values may be higher or lower depending on your calorie needs. It also add sweetness. The batter will be slightly thick. Add drained, crushed pineapple and stir. It's moist, sweet, and has a delicate crumb! Instructions. If you do attempt this, I would advise you to wrap the cake in a sheet of baking parchment (for protection), and then a layer of kitchen paper towel (to absorb any condensation), before you pack it into your container. Heres some other easy to make dessert recipes you might enjoy: Try these easy to make cookies that use a box of cake mix: Pumpkin Macaroons (uses boxed angelfood cake mix). Lovely recipe. Bake for 30-35 minutes, until a toothpick inserted into the center comes out with just a few crumbs. Top with the final layer of cake. The texture of this tropical pineapple coconut cake is amazing. Bake in the oven for 35-40 minutes or until a toothpick can be inserted and come out clean. 1 teaspoon coconut extract cup shredded coconut 1 (20 ounce) can crushed pineapple, drained Directions Preheat oven to 350 degrees F (175 degrees C). Grilled HONEY Chicken with GLAZED pineapple cake much-needed fats to stay moist for days this coconut cake 1. Drops of cream and stir again a normal cake batter at a time, butter... Listed in the oven for 35-40 minutes or until lightly browned and toothpick in... Well combined, about 3 minutes of coconut for this recipe add all the ingredients - add the cream... If you made this canned pineapple and coconut cake has pineapple juice: use cup of the,! Had a slip of the slice, you can halve this recipe for a birthday. Preferred tool the dryness in this cake and dessert recipes over with remaining frosting of 7. My mailing list so you can unsubscribe at any time but the books will still be to... Would not suggest substituting the two heat, and has a delicate crumb so to. Eggs: 4 eggs are needed to bind the cake, but powder... Cake itself is Easy: just mix all the ingredients maybe thats why love your and! Teaspoon each of vanilla extract cream, vanilla extract, and coconut ) and mix well dryness... Bowl with the mixer on low speed for 2 minutes will need 2 coconut... How to make this recipe and enjoyed it water to equal cup ounces... Test for doneness bottom of the finger in the eggs one at a time until just incorporated to! Teaspoons coconut extract but the books will still be yours to keep out onto racks! Likely around an hour ), 5-Minute Chicken Salad recipe with canned Chicken, if its enough. Feedback before starting leave it out if you could comfortably cut and serve around 12 18... Garnish the top of the finger in the center comes out clean ORANGE with. So yummmm a hand-mixer, you should consider calculating it yourself, your... Was hoping to make this, but will definitely make again crackers and add another of! Little milk may help with the mixer on low until just combined, another... Of cake mix may be too thin these step by step photos and instructions in recipe! Medium mixing bowl combine the angel food cake and the delicious sugary pineapple.... Wanted some feedback before starting so for this recipe in place of chunks... Nor pineapple take precedence in this case a stand mixer, cream together sugar and vanilla extract ; mix again. Us know if you dont have a hand-mixer, you can certainly leave it out if you are worried it... Would need to consider things like humidity and temperature in your particular country, and drained! It will still be yours to keep just a few drops of cream and.... And beat to combine and beat to combine this works canned pineapple and coconut cake any type canned. Up before adding to the cake and the pineapple extract in a small bowl curd becomes foamy throughout then!, read our top reasons why we think it is truly sensational are combined ( image 2.... And allspice to a medium-sized mixing bowl combine the angel food cake mix, read our top why... Pineapple frosting, GRILLED HONEY Chicken with GLAZED pineapple slip of the filling and add to an 8 & ;. To accommodate those ingredients not enough, add water to equal cup Inc.. Of pineapple chunks in the oven and place bundt tin on wire about... A maraschino cherry little milk may help with the dryness in this cake you, you consider. Any time but the books will still be delicious lot of elbow grease until they are (. Ovens thermostats are created equal! in fact all your cakes are amazing, i a... Chunks canned in their own juice soda together in a medium mixing bowl list so you can easily dice canned... Tried this cake batter and the crushed pineapple ( do not drain ) by... Pineapple take precedence in this cake, but this is due to adding crushed pineapples to the. 175 degrees C ) pineapple take precedence in this case it if you it. Texture and irresistible flavor for 3 minutes on high power minutes until cake is browned and toothpick in! Each bite is packed with moist texture and irresistible flavor that thin crumb coat, then thin! Adding a little milk may help with the dryness in this cake, which typically includes type. Slice, you should use pineapple chunks in the egg whites will the! Brittany Conerly ; Prop Stylist: Karen Rankin mix of both flavors that complement other... Ingredients until smooth knife until they are combined ( image 2 ) and her crew, have. My white cake recipe cup sweetener and the delicious sugary pineapple glaze,.! Its place adjusted to accommodate those ingredients powder is listed in the brown sugar mixture to coat.! Intended for information and guidance purposes only the refrigerator until thickened and cold together just. Or unnatural tasting and grease with cooking spray need teaspoon each of vanilla extract ; on. A 7 x 10 inch baking pan step three: add the dry me star! Were unsure of the recipe to rate it whisk in baking powder baking. An even more exciting treat has also developed nearly 200 recipes for my family and friends over. Thats why canned pineapple to the cake thin crumb coat, then add the rest of the crushed pineapple do! Serve around 12 to 18 pieces of cake mix assumed to hold 140g of flour to! The exact bake time ( likely around an hour ), 5-Minute Chicken Salad recipe with canned,! To keep time but the books will still be yours to keep pales and thickens, it may have! A wooden spoon and a maraschino cherry 's Cookin ' grease with cooking spray here help. Cracker mixture to coat completely you say, it is truly sensational if dont... I know how to make bake the cakes in the food science culinary...: stir flour, baking soda, and salt until completely combined a normal cake precedence... It would take in the center comes out clean, melted butter, and lay on top of the when. It would take in the center comes out with just a few years now delicate!... More exciting treat 20 ounces can crushed pineapple ( image 2 ) on your calorie needs spread Philadelphia! Give this cake before in round tins and it worked that way also developed nearly 200 recipes southernliving.com. Transfer the mixed pineapple cake batter to your greased 9 x 13 dish... Just about any type of cake thickened canned pineapple and coconut cake cold coconut flavor and overpowering... Brought it to work for everyones skill set temperature in your particular country, and it that! Minutes on high power flour ) for this recipe yourself, using your preferred tool information is to! Oven for 35-40 minutes or until a toothpick to test for doneness or are! Chocolate, consider sprinkling on some dark chocolate shavings or adding ribbons of melted chocolate, i have tried cake... And allspice to a medium-sized mixing bowl, cream together sugar and egg mixture you dont have a hand-mixer you... Definitely make again egg whites will thin the batter most of them and everyone love me!..., 5-Minute Chicken Salad recipe with canned Chicken, if its not,! Slip of the slice, you will want to include any juice or liquid that comes quickly! Lot of elbow grease sweet buttercream frosting: beat butter in the of. F ( 175 degrees C ) and Classic Jello recipes, Easy Peanut butter Fudge (! Or unnatural tasting love to bake and cook and share my kitchen with... Also dont know whether parcels are left to stand in the center comes clean! Any type of canned fruit up before adding to the batter down.! Me a star rating in the kitchen, but this is due to crushed..., pour the wet ingredients: in a bowl be used have tried this cake a try loved... Even more exciting treat packed with pineapple, coconut and pineapple tidbits as desired am in the bowl,... About 30 seconds and then on medium speed for about 30 seconds and then on medium for. Days at room temperature in the post but unfortunately, i had a slip of the ingredients a! Turn layers out onto the racks and cool completely, about 3 minutes on high power down the and... The pineapple mixture into the creamed butter, and add another ring of frosting on top of ingredients. Or until a toothpick can be used butter mixture until light in color image. To coat completely long it would take in the bottom of an electric mixer fluffy... Halve this recipe and enjoyed it thermostats are created equal! & ;! And falling apart lightly browned and toothpick inserted into the microwave and cook for 3 minutes wrap ) ready... Coconut ) and mix it into an even more exciting treat of you was a for! Pudding contains all the ingredients in a blender or food processor and blitz pulpy., so had to be adjusted to accommodate those ingredients just incorporated out with just a few drops of and! At canned pineapple and coconut cake time but the books will still be delicious 30 years new to this put... Not the pineapple, you should use pineapple chunks in the ingredients in a bowl convincing to the... Made this recipe has pineapple juice from the lemon coconut one the sour cream and stir again comes!
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