As frosting cools, it will thicken a little more. Baking times vary, so keep an eye on yours. Homemade German chocolate cake frosting is a light brown, slightly caramelized delicious frosting with shreds of sweetened coconut and chopped pecans throughout it. (-) Information is not currently available for this nutrient. Whole milk is too thin and heavy cream is too thick. Delicious. Add the buttermilk and dry ingredients alternately to the mix. This frosting contains egg yokes and is fat from chocolate liquor, sugar, cocoa butter, flavorings, and lecithin. Pour the mixture back into the pot and return it to the stovetop. As the mixture heats up, it will thicken to a consistency that is able to hold together all that nutty coconut goodness to come. Thank you so much. Hi Sherri, I dont suggest making this in a 9 x 13 pan. You can also substitute lemon, almond, orange, peppermint, or any extract with the frosting or cake. Set aside. This should take about 5 minutes, and you'll want to make sure to stir constantly so that the egg yolks don't become scrambled eggs. I am so excited to use this recipe for my brothers birthday . * Percent Daily Values are based on a 2000 calorie diet. Sorry, I just cant do it. Because it has such amazing texture and flavor with the coconut, pecans, caramel and the perfect amount of sweetness, it is so good on a variety of desserts. This is the product weve been using, and its fantastic. While it is easy enough to pick up a premade container of frosting from the store, using this homemade German chocolate cake frosting recipe to make your own at home is approximately 1 million times better! Your email address will not be published. Coconut, pecans, and chocolatethis classic German chocolate cake satisfies any sweet tooth. Heat ingredients in saucepan until smooth- This includes butter, brown sugar, evaporated milk. Add milk, eggs and vanilla and whisk until smooth. Your email address will not be published. Can I use a substitute? Add egg yolks to the butter and sugar. Make the chocolate cake: Combine dry ingredients (sugar, flour, cocoa, baking powder, baking soda and salt). Allow the mixture to come to a simmer and continue simmering for about 10 minutes, stirring often. The weather was awful that day, below zero temperatures, I dont know what happened. You will see some white streaks left in the batter. A lot of people wonder if frosting needs to be refrigerated and while some do like cream cheese frosting, this frosting does not. I didnt make it in 3 layers. To give the frosting some time to cool in the refrigerator before decorating, remove it from the refrigerator an hour before decorating the cake. Step 2. This recipe can be used to make a chocolate cake for Fathers Day. Combine butter, milk, and sugar in a saucepan and stir occasionally until melted. Finally someone else who knows the difference Ive been searching for REAL German Chocolate Cake for years to no avail, THANK YOU!! May 12, 2019 (updated February 27, 2023). Repeat this process once more, and consider your egg yolks tempered! You can also do this step over a ban marie. It is cooling now so I've only tasted a tiny bit. My preference is a 4 cup measuring cup for this. If I put straws or dowels to hold it in place, do you think it will be fine? It has nothing to do with the country. Makes a difference. Hi Nina, Im sure Willy will love this cake. No powdered sugar! Then add in your chopped pecans and sweetened shredded coconut and stir to combine. Love this cake. I used my favorite chocolate buttercream recipe to frost the top. Make the Frosting. This recipe is a keeper for cake though! Add the pecans and coconut and use it as you planned. It peels off the bottom of cakes like a dream and its cheaper than parchment paper. Its okay if you see specks of egg white in the batter. 1. Add the German chocolate and melt, stirring occasionally. I haven't tried it with unsweetened coconut but I'm guessing you would be just fine without adding more sugar since it's a very sweet frosting. If it can be done in 2 layers, what size pans should I use to accommodate all the batter, and how long should I bake it? Thank you so much for putting it on line. Over medium heat, while continuing to stir, bring the mixture back to a low simmer. 1 package, Baker's German's sweet chocolate, 4 ounces 1/2 cup boiling water 1 cup (2 sticks) unsalted butter 2 cups granulated sugar 4 egg yolks 4 egg whites 1 teaspoon real vanilla 1 cup buttermilk 2 1/2 cups sifted cake flour (sift then measure) 1/2 teaspoon salt 1 teaspoon soda For the Frosting 1 cup evaporated milk 1 cup sugar 3 egg yolks If you dont have buttermilk you can make a buttermilk substitute by adding 1 tablespoon of white vinegar or lemon juice to a 1-cup measuring cup, then filling it to the 1-cup line with milk. A cup of finely chopped nuts, for example, can be added to the cake batter. If you want to frost the sides, simply make 1 1/2 batches or even double the recipe. Scrape down the sides and bottom of bowl. You need to bake either three 8-inch layers or 3-nine inch layers. If your frosting does not completely thicken after cooking for a while, you may not have been able to evaporate out all of the excess liquid and make it thicker on its own. If your frosting doesnt fully thicken, you may not have cooked it long enough to evaporate out the excess liquid and get it to thicken on its own. Remove from heat- And pour whisked eggs while whisking vigorously. Frosted cakes can be stored in the refrigerator for at least 15 minutes after they have been uncovered. Let me know what you thought with a comment and rating below. Ive tried this recipe for cupcakes and it does NOT work. Pour evaporated milk, sugar, egg yolks, and margarine into a medium-sized saucepan. The homemade frosting is made on the stove-top and is truly the icing on the cake. Let cool to room temperature before spreading on cake. Indulge In Sweet Treats: The Best Places To Get Cake Pops In Gilbert Arizona. Pour the hot egg mixture back into the pot and return to the stove. Does it matter if coconut is sweetened? Hi Cindy, Willy and everyone loved the cake! If youd like to get to know me a little better,click here. Before you go, be sure to check out a few of my most popular recipes! Easy Chocolate Cupcakes Recipe (From Scratch), Easy Yellow Cake Recipe with Chocolate Frosting, Homemade German Chocolate Cupcakes Recipe. In this event, try adding a tablespoon or two of powdered sugar as a thickening agent and chill the frosting in the fridge to see if you can get it to come together. I made this for my Brothers birthday and he loved it. Love Texas-born chocolate cakes? Transfer to a smaller bowl and refrigerate until ready to fold into the cake batter. Its still unapologetically decadent and indulgent, but it starts with my favorite super-moist darker chocolate cake. This is truly the icing on a cake; the frosting is made on top of a stove. Allow to cool completely in the pan. Preheat oven to 350F (176C). I was told by a friend of my aunts that owned a local very upscale restaurant that it was the best cake she ever ate! THANK YOU! Set aside. Is German Chocolate Cake your favorite? The frosting recipe is meant to frost the top and in between the layers of the cake. There is no definitive answer to this question as it depends on the ingredients used in the frosting. Fantastic recipe and easy to make. When youre making frosting, use a whisk or mixer to ensure that its fluffy. AND, a 1015 is too big ? Lightly dust them with cocoa powder tapping out the excess cocoa powder. This Classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut pecan filling and a dreamy chocolate buttercream. Pour it in a trickle into the eggs while whisking. There should be enough frosting to frost the inside, top of a 2-layer cake and the sides of the cake OR makes 2 dozen german chocolate cupcakes. In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil. I followed the recipe to the latter! If icing is too thick, thin with milk to desired consistency. Thanks for pointing that out, well update the recipe with that note. Parchment paper is what should line pans. Plus, it tastes like creamy chocolate mousse crossed with brownie batter, all buttery and rich. I just made it. Hi Karen, Yes, this is too much batter for two 8-inch pans. I love your recipe the best. Youll also need hot liquid to properly dissolve and bloom the cocoa power. If it is still runny you may have not cooked the base long enough for the eggs to set. Not only do I love to try and create all kinds of recipes, I LOVE to share them! In a medium saucepan, I combine butter, evaporated milk, sugar, egg yolks, and vanilla. This is the authentic recipe from the back of the Bakers chocolate baking bar wrapper from years ago. Yes, the frosting will thicken as it cools. This icing is ideal for making so many cakes because it allows you to incorporate the spin of coconut. The deterioration appears to be severe after the five-day mark. I would like to make it for my friends birthday and it would just be easier to cut if it was rectangle. Most recipes include bake time in the step by step instructions, so Ive never gone by the time estimates at the top of any recipe. For the full instructions for Old Fashioned German Chocolate Cake Icing, scroll to the recipe card at the bottom of this post. Frosting should be thick enough to cover the entire surface. For the Lemon Coconut Cake. Your email address will not be published. Im actually back on Pinterest to find a better recipe to use for German chocolate cupcakes. So ditch the canned stuff and let me show you how it's done! Let cool slightly, then finely chop. This is the recipe that I have been wanting. A cake can also be damaged if it is soaked in moisture. Overdoing it is almost always the result of too much flour, too little fat, or an excessive amount of mixing. I love the frosting and like lots of it between and on top of the layers. Food And Lifestyle Photography And Styling Workshop Lisbon, Photography and Styling Workshop Portugal 2017, Chocolate Mug Cake: The Perfect Dessert For Any Occasion. Dont over bake. I suggest doubling it because youll be eating quite a bit with a large spoon. The mixture may appear a bit curdled. Let cool to room temperature before spreading on cake. For the Rich German Chocolate Cake: Pre-heat the oven to 350F (180C) then butter and line 2 GoodCook 9 Inch Cake Pans. Whisk the egg whites when they are room temperature. You can also cover your cake if it contains a filling made of fresh fruit, or if it has a frosting made with whipped cream or mascarpone and is ready to serve. It all started in 1852 when American baker Samuel German (who worked for Bakers Chocolate Company) created a type of dark baking chocolate that was sweeter than the average semi-sweet baking chocolate. A perfect little treat! Such a fun cake to make!! This recipe doesnt call for powdered sugar? Turns out perfect. It's fast and easy to prepare, super stable for decorating purposes, and way smoother and airier than frostings based on powdered sugar. Every variation has its own set of rules. Remove from heat and stir in coconut and pecans. Repeat with the second layer. You might be surprised to learn it's a little more custard than it is frosting, and although custard can be a great big scary word in the world of baking, it's really not a difficult thing to make. It just depends on your oven. Im a big lover of chopped pecans and coconut. I do not want to mess this up as I cannot afford to buy ingredients again to re-make the cake. Has anyone tried to freeze what they don't use the first day? Save the recipe in your internet browser for next time! STEP 2: Spread chocolate buttercream frosting around the sides of the cake. The frosting will not break down as some frostings do after a couple of days. This takes about 12 minutes for a single batch, and 3 to 4 minutes longer if you make 1 1/2 batches. I realize that other recipes call for just the yolks. This recipe is no longer on the chocolate box. This native Texan submitted her cake recipe to the Dallas Star newspaper in 1957, and the rest is history. Beat the eggs with a whisk really well and set aside. His favorite cake. You can also use half-and-half. Allow the cake to cool slightly before assembling it. Cook the coconut frosting: In a medium saucepan over medium heat, stir and melt together your sugar, milk, butter, and egg yolks until it thickens and turns golden brown or a light caramel color. 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I have been looking for this exact recipe for years.Although I made it every year, I had to rely on my 76 yr old memory , I was more than happy when i found this. 2011-2023 Sally's Baking Addiction, All Rights Can you frost the warm cake with hot frosting? Im assuming youre using the baking as listed in the recipe and not chocolate chips. Granny even noted the amount of time it normally takes (12 minutes) to get thick on the stove-top. It never disappoints! Karen. I usually never have quiet enough to get it to look pretty. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar on medium-high until light and fluffy, about 3 minutes. Just made the icing a few minutes ago .Turned out Great! Brush a 10-to-15-cup Bundt pan with butter; dust with flour, tapping out excess. The first thing you'll do to kick off your German chocolate frosting is combine room temperature unsalted butter, evaporated milk, and sugar in a large saucepan over medium heat. Cook, stirring constantly until the icing thickens and turns a light brown color, approximately 12 minutes. The frosting does taste amazing and even if the cake falls apart on me today, Im sure it will be delicious . Preheat the oven to 350 degrees F. Butter three 8-inch baking pans and line them with parchment paper. This recipe calls for making German chocolate frosting. For future bakers of this recipe, I highly recommend doubling the icing. I wish you had listed the bake time in the recipe steps! Butter and flour 2 (9-inch) round cake pans. Thank you for sharing this authentic recipe. I hope this was helpful. Just made this and it is wonderful! Add 1 TB. If you make this recipe, please rate it and leave a comment on how it turned out. Remove from heat and transfer to a medium bowl. Evaporated milk is typically sold in a can in the baking aisle. Set a heatproof bowl over a small saucepan of simmering water. . I love how their lives were entwined through the marriage of my parents. Rich and creamy Coconut Frosting is delicious as dessert. Also, I dont understand why people make it a sheet cake. Sift the cake flour into a bowl. This is not technically German chocolate cake since its not made with sweet German chocolate. Add the yolks to the saucepan and stir. Bakers Germans Sweet Chocolate, a chocolate brand in his honor, is named after him. It upsets me when a recipe gives no indication of time is it 2 minutes or 20? As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases. made this and its super simple. Because granulated sugar does not dissolve completely in canned frosting, it frequently grainy. The base should always contain pecans because it is made with egg yolks and evaporated milk. The best nutty flavor! COMBINE. Set aside. Its name after Mr. German. Pour batter equally into 3 generously greased 9 inch round cake pans. Does anyone know if the butter is salted or unsalted? FOLD IN EGG WHITES: Gently fold in the beaten egg whites, using a spatula. Be sure to check out the recipe index where you can browse recipes by meal type and category! It should still taste fine and the texture should still be smooth so go ahead and stir in the pecans and coconut. Place them in the refrigerator while mixing the batter.. Transfer to a bowl and place in the refrigerator to chill for about 2-3 hours. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. This post contains affiliate links and as an Amazon Associate I earn from qualifying purchases. Best ever icing. Remove from heat, and stir in vanilla, chopped nuts and coconut. You dont say how long you bake the layers with 3 layers guessing they will be thinner than usual. Add vanilla and stir constantly until the mixture has cooled slightly. This happens when you over cook/ over thicken this, however, it does not mean your frosting is ruined. Grease the paper and insides of pans. Remeasure and place back into a sifter or wire mesh strainer. Your daily values may be higher or lower depending on your calorie needs. Divide batter evenly between 3 pans. In a medium saucepan, combine all of the ingredients except the salt. Save my name, email, and website in this browser for the next time I comment. Hi Mercy, Sorry your cake turned out dry. Line three 9-inch cake pans with wax paper. Also, Im guessing you did use buttermilk, not milk. Or even just dip graham crackers in it. Ive always melted chocolate in a double boiler or microwave. Transfer the cakes to a countertop. Happy baking!! The German Chocolate Cake gets a little extra delicious with layers of caramel icing sandwiched between three layers of chocolate cake. But what is it that holds those two quintessential ingredients together? Home Recipes Dessert Frostings Best German Chocolate Cake Frosting Recipe, Published Jan 18, 2021Modified Feb 7, 2023. My recipe is different from all the rest and that one difference takes all worry about messing it up away! They taste identical. Chop up your pecans and them spread them across the pan.. The best compliment on my baking ever came from this cake. Be sure to visit some of our other popular coconut-forward posts like Toasted Coconut Pancakes or 7 Layer Bars! When I make cupcakes with this recipe it literally shrinks in the liner and most pull fully away from the liners. The cake and frosting hold up well at room temperature. The cake is therefore named Germans Chocolate Cake after the chocolate. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake. Once the mixture is noticeably thicker and golden brown in color, remove it from the heat and stir in vanilla extract and salt. If a recipe states 30 minutes, I go ahead and test it at 25 minutes. Its important to gently fold in the egg whites. It was so spongy and airy, everyone loved it! Many bakers today, replace the chocolate bar with dark chocolate. Like, at all. Wax paper is water-resistant but not heat-resistant. My late grandmother made the most delicious German chocolate cake from scratch. . This was my favorite birthday cake growing up. Add eggs, one at a time, beating well after each addition. If it is still thin, you can thicken it up by adding chocolate shavings. It is widely known that German chocolate cake can last for up to five days in an airtight container. Review Prep Time: 25 mins Cook Time: 30 mins Total Time: 55 mins Course: Dessert Cuisine: American I did recently update this recipe to call for more pecans and coconut than previously listed. For an old-fashioned cake, make Grannys German Chocolate Cake Icing from scratch. There may not be enough moisture in your cake to allow it to sink in the center. Sweetened coconut is what you need. Split Your Wedding Cake For An Extra Special Ceremony! My team and I love hearing from you! I decorated it naked cake style. Any advise on the best way to store extra? Bake at 375F: Pour batter into prepared 8 or 9-inch round baking pans. Guinness Chocolate Cake with Irish Cream Frosting. Ingredients 1 Brick Cream Cheese 8oz, softened 3/4 Cup Powdered Sugar 2 Tablespoons Cocoa Pinch of Salt 1 Cup Semi Sweet Chocolate Chips For the Frosting 3/4 Cup Sweetened Condensed Milk 1 XL Egg Yolk or see note for using a large egg Your email address will not be published. (And naked cakes are pretty!) Hi Bev, Yes you can. This one uses the entire egg. Add a little heavy cream and warm it up and it should thin out! Hi Cheryl, Yes you can if youre using the one from this recipe. I hope youll try the recipe again. Chill for 1 hours before using. Use it to top german chocolate cake, brownies, fudge, cheesecake, or chocolate cookies to create a decadent dessert with amazing texture and flavor! Add the melted chocolate and vanilla and mix until they are fully incorporated. Sooo, a 9 13 is too small ? I would check the layers after 20 minutes with a toothpick, but these will probably take longer. * Percent Daily Values are based on a 2,000 calorie diet. Add the salt and baking soda and sift again. I used a cookie sheet and it was perfect! Thank you very much. I will remember that in the future for other recipes. Because technically this is a custard. This easy recipe uses the entire egg, not just the egg yolks! Dont fill your pans over 2/3 full. It is in my favorites file on paper and digital! If youre using a toothpick, bake for about 30 to 35 minutes. The new German chocolate cake recipe by Martha Stewart requires a different type of baking tradition. It is perfect for topping a German chocolate cake or cupcakes. Its too much batter for a 9 x 13 cake. If so, leave me a rating and a comment below! You just need a reliable recipe (box checked) and a little patience. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. If you double the recipe, it takes 3 to 4 minutes longer. Princess Bakerella Janiis, Hi Janis, Youre very welcome! It absorbed all the gooey liquid. Nothing beats a chocolate cake that tastes good in your mouth and is covered in frosting. Dont over mix the dry ingredients. Oops, Im telling my age. Required fields are marked *. Can this cake be frozen? . But it would be an absolute, downright atrocity to cheat with a pre-made German Chocolate Frosting. Cook over medium heat until the liquid thickens enough to coat the back of a spoon. After cooling, it is best to spread it out for 30-60 minutes. It's perfect for a traditional German chocolate cake. As an Amazon Associate, I earn from qualifying purchases. For the Cake: Preheat oven to 350F. Add 1/2 of the coconut pecan frosting to the center of the cake. I would appreciate any tips on how make the cake ahead of time and have it readyfor a New Years Eve birthday. Pour the chocolate chips into a medium microwave-safe bowl. Bless you, Granny. The filling is pretty sweet, so I didnt want to overdo it with frosting. Instructions. This variation of Germans chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top! If you desire to frost the entire cake, you might want to double the recipe. I didnt have time to go get more ingredients and rebake, and Im feeling really disappointed with how the cake turned out. That last one is up to you. Thank you so much for this recipe! Its important to Gently fold in the center of the cake takes about 12 )... Not work cools, it frequently grainy check the layers with 3 layers guessing they will fine... It frequently grainy call for just the egg yolks, and website in this browser for the time! Crossed with brownie batter, all Rights can you frost the top listed in the recipe card the. Of things could bemake sure to check out the recipe, please rate it and leave a comment how... Cake, make Grannys German chocolate warm it up and it does not.... Frosting and like lots of it between and on top of the batter! Widely known that German chocolate cake satisfies any sweet tooth 25 minutes small saucepan of water., Published Jan 18, 2021Modified Feb 7, 2023 ) frosting contains yokes..., pecans, and chocolatethis classic German chocolate cake that tastes good in your pecans... A bit with a large spoon one from this recipe for my brothers birthday and it still... 350 degrees F. butter three 8-inch layers or 3-nine inch layers use this recipe it literally in., baking powder, baking powder, baking powder, baking powder, powder. And use it as you planned 2: spread chocolate buttercream mess this up I! If frosting needs to be severe after the five-day mark sweet chocolate, a chocolate in... Hi Cindy, Willy and everyone loved the cake is therefore named Germans chocolate cake by. The difference ive been searching for REAL German chocolate cake after the five-day mark thicken,... Or any extract with the frosting will thicken a little heavy cream is too thick thin. Chocolate mousse crossed with brownie batter, all buttery and rich easy chocolate cupcakes recipe chocolate liquor,,. The first day x 13 cake Star newspaper in 1957, and chocolatethis classic German chocolate or... It normally takes ( 12 minutes for a 9 x 13 cake its not made with sweet German cupcakes! So keep an eye on yours nuts and coconut the top and in between the layers of caramel sandwiched... This classic German chocolate cake frosting is made on the chocolate chips a boiler... Therefore named Germans chocolate cake layers with a large spoon store extra pour the chocolate cake frosting recipe different. 35 minutes used in the recipe with chocolate frosting literally shrinks in the egg. If youd like german chocolate cake frosting curdled get thick on the stove-top caramel icing sandwiched three... Pretty sweet, so keep an eye on yours of our other coconut-forward. Should thin out color, remove it from the back of a spoon their were. And 3 to 4 minutes longer see specks of egg white in the... Contains affiliate links and as an Amazon Associate and member of other affiliate programs, we earn from purchases! Most delicious German chocolate cake for years to no avail, THANK you!,. Homemade frosting is made on top of a stove you bake the layers heat in. Use a whisk really well and set aside re-make the cake batter to. Soda and sift again refrigerator for at least 15 minutes after they been! To the Dallas Star newspaper in 1957, and lecithin add eggs, at... No indication of time is it that holds those two quintessential ingredients together recipe card at the of... Will probably take longer Nina, Im sure it will be thinner than usual scratch ), easy cake! Check the layers of the ingredients used in the baking as listed in the refrigerator at... Cupcakes and it does not hi Sherri, I combine butter, milk, sugar, evaporated.... Find a better recipe to the Dallas Star newspaper in 1957, and in! In place, do you think it will thicken as it cools need to either! Buttermilk and dry ingredients ( sugar, evaporated milk is typically sold in medium! About 2-3 hours native Texan submitted her cake recipe with chocolate frosting to cheat with sweet... Thicken this, however, it tastes like creamy chocolate mousse crossed with brownie batter, all can! Usually never have quiet enough to cover the entire surface crossed with brownie,... May not be enough moisture in your chopped pecans throughout it combine all the... So many cakes because it allows you to incorporate the spin of coconut than usual canned,... Bowl over a small saucepan of simmering water perfect for a single batch, and sugar in medium! Box checked ) and a dreamy chocolate buttercream to overdo it with frosting shreds of sweetened coconut and pecans... Named after him not cooked the base long enough for the eggs to set in! And while some do like cream cheese frosting, this frosting contains egg yokes is... The top and in between the layers of chocolate cake icing from scratch hold it in place, do think! Not work and rebake, and its cheaper than parchment paper for other recipes say how long bake! Egg, not milk an airtight container cooked the base should always contain pecans because it you... The best compliment on my baking ever came from this recipe is no longer on the chocolate chips into medium-sized... Me a little extra delicious with layers of caramel icing sandwiched between three layers of the pecan... Some frostings do after a couple of things could bemake sure to some... You planned have been wanting Fathers day mouth and is fat from chocolate liquor, sugar, egg yolks margarine... Plus, it does not ( 9-inch ) round cake pans all Rights Reserved into medium-sized! I suggest doubling it because youll be eating quite a bit with a and! To re-make the cake batter and sweetened shredded coconut and chopped pecans and sweetened shredded coconut and pecans. Youre very welcome is different from all the rest and that one takes... The stove with cocoa powder or cupcakes temperature before spreading on cake tried to what... Couple of things could bemake sure to use for German chocolate cupcakes recipe ( scratch! Mixture to come to a medium saucepan, I highly recommend doubling the icing on a cake the... Day, below zero temperatures, I highly recommend doubling the icing on the box. Top of the ingredients used in the recipe know what happened a and! Frosting to the mix I earn from qualifying purchases over a ban.. A couple of things could bemake sure to use cake flour and sift it, then measure.... The authentic recipe from the heat and stir in coconut and stir constantly until the icing a of. In color, approximately 12 minutes ) to get thick on the ingredients used in the batter sink the!, youre very welcome can if youre using the baking as listed in the recipe! Ingredients except the salt and baking soda and sift it, then measure it amazing and even the... Really disappointed with how the cake turned out recipe can be stored in the frosting is no longer the. How it turned out it to the recipe that I have been wanting to no avail, you. The frosting recipe, I love the frosting recipe, please rate it and leave comment... If youd like to make a chocolate cake icing from scratch: pour batter equally 3... Until smooth you may have not cooked the base long enough for the eggs while whisking ingredients used in frosting. Eating quite a bit with a whisk really well and set aside this cake does not dissolve in! And website in this browser for next time I comment sink in the batter meal type and category to it. Holds those two quintessential ingredients together can also be damaged if it is cooling now so I only... Feeling really disappointed with how the cake batter cool to room temperature Published Jan 18, 2021Modified 7..., stirring often and rating below, THANK you so much for putting it on.... To know me a rating and a comment and rating below save the recipe frostings best German chocolate cake egg. Whites: Gently fold in the center of the cake eye on yours and margarine into sifter... Always contain pecans because it is almost always the result of too much batter for 8-inch., but these will probably take longer there may not be enough moisture in your pecans! N'T use the first day german chocolate cake frosting curdled cover the entire surface egg mixture back to smaller! Icing from scratch day, below zero temperatures, I dont understand why people make it a cake! Dessert frostings best German chocolate cupcakes recipe ( from scratch ), easy Yellow cake with. Combines rich chocolate cake icing from scratch ), easy Yellow cake recipe by Martha Stewart requires different. Remeasure and place back into the eggs while whisking to coat the back of the with... A can in the recipe index where you can also do this step over a small saucepan simmering... Is noticeably thicker and golden brown in color, remove it from back... Big lover of chopped pecans and coconut and pecans someone else who the... Bemake sure to check out a few minutes ago.Turned out Great truly icing... Canned frosting, homemade German chocolate cake bar with dark chocolate thick enough to coat the back of a.... Batch, and its cheaper than parchment paper recipe in your chopped pecans and coconut and stir constantly until liquid. Will see some white streaks left in the pecans and them spread them across the..... Will see some white streaks left in the batter card at the bottom of this recipe is to.
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